String Cheese Stuffed Tomatoes

Ingredients

1. 1
   4 Each
   String Cheese sticks, Plastic unwrapped
2. 2
   Parmesan cheese, Grated
3. 3
   1/2 Cup(s)
   Basil Pesto sauce
4. 4
   1 Tbsp(s)
   Milk
5. 5
   1/3 Cup(s)
   Ricotta cheese
6. 6
   1 tsp
   Extra Virgin Olive oil
7. 7
   16 Each
   Cherry Tomatoes, Cut in half and seeds scooped
8. 8
   1 dash
   Salt and Pepper

Steps

1. Pre heat oven to 375°F.
2. Line a large baking sheet pan/cookie sheet with parchment paper or foil.
3. Place each string cheese stick on a cutting board and make 3 even cuts on each stick. This will give you 4 each portion per stick. After this process, you will have 16 each cheese portions.
4. Place 16 half cherry tomatoes (seeds removed) on the baking sheet evenly. Portion each cheese into the tomato half, brush with oil, then coat lightly with parmesan cheese. Season with salt and pepper if needed.
5. Bake for 20-25 minutes.
6. Drain the oil from prepared pesto sauce, then transfer pesto to a medium mixing bowl.
7. Add ricotta cheese and milk folding them together, season with salt and pepper.