Smoked Chili Black Bean Soup

Ingredients

1. 1
   2 Cup(s)
   Chicken broth
2. 2
   1/2 tsp
   Kosher salt
3. 3
   1/4 Cup(s)
   Yellow onion, Diced
4. 4
   1 Each
   Lime
5. 5
   1 Each
   Carrot, Peeled and diced
6. 6
   2 Each
   Beefsteak tomatoes, Small diced
7. 7
   1/2 tsp
   Cumin
8. 8
   2 cans
   Black beans, Drained
9. 9
   1 Each
   Red onion, Small diced
10. 10
    1/2 Cup(s)
    Sour cream
11. 11
    1 Each
    Rib Celery, Diced
12. 12
    1 Each
    Lime, Juiced
13. 13
    1/4 tsp
    White pepper
14. 14
    2 Tbsp(s)
    Cilantro, Minced
15. 15
    2 Each
    Chipotle Chile en Adobo
16. 16
    2 cloves
    Garlic, Sliced
17. 17
    1 Tbsp(s)
    Cilantro, Minced
18. 18
    1/4 tsp
    Black pepper
19. 19
    1 Handful
    Cheddar Cheese, Shredded

Steps

1. For the soup, combine all of the ingredients  like black beans, yellow onion. cloves of garlic, rib celery, carrot, chipotle chilen en adobo, chicken broth, kosher salt, black pepper, cumin, and limed juice into pot and bring to a simmer.
2. Cook the soup until the vegetables are tender, about 20 minutes.
3. Puree the soup in a blender in batches and add the seasoning.
4. For the cilantro crema, combine the ingredients sour cream, cilantro, kosher salt, and white pepper in a mixing bowl.
5. For the pico de dallo, combine the ingredients beefsteak tomatoes, small red onion, cilantro, lime juiced, kosher salt, and black pepper in a mixing bowl.
6. Serve the soup in bowls. Garnish with the crema, shredded cheese, and pico de gallo.