Colby Jack Stuffed Burgers

Ingredients

1. 1
   Freshly ground black pepper
2. 2
   Green Lettuce for garnish
3. 3
   Salt
4. 4
   4 Each
   Hamburger rolls
5. 5
   1 Each
   Large tomato, Sliced
6. 6
   1 Cup(s)
   Colby Jack Cheese, Shredded
7. 7
   1 1/4 lb.
   Ground beef
8. 8
   1 Cup(s)
   Mayo
9. 9
   2 Tbsp(s)
   Pesto

Steps

1. Divide ground beef into 4 equal sized rounds.
2. Make 2 equal sized patties out of each round so you have 8 patties total.
3. Place 2 Tbsp. shredded cheese in the middle of 4 of the patties; top with remaining patties, working the ground beef around the edges to seal burgers closed.
4. Season each burger with salt and fresh ground pepper.
5. Grill until cooked through, about 5 minutes per side.
6. While the burgers are cooking, mix together the mayo and pesto in a small bowl.
7. Build each burger on the buns with lettuce, tomato and a pesto mayo.