Blue Cheese and Pear Flatbread

Ingredients

1. 1
   1/2 Cup(s)
   Crumbled blue cheese
2. 2
   2 tsp
   Extra-virgin olive oil
3. 3
   3 Cup(s)
   Sliced red onions
4. 4
   1/3 Cup(s)
   Chopped walnuts
5. 5
   2 tsp
   Balsamic vinegar
6. 6
   2 tsp
   Chopped fresh sage
7. 7
   2 Each
   Ripe sliced pears
8. 8
   6
   Flatbread

Steps

1. Preheat the oven to 450°F.
2. Heat oil in a large skillet over medium-high heat, sauté onions, stirring occasionally, until they start to brown, about 5-6 minutes. Reduce heat to low, stirring occasionally, until soft and golden, 5-8 minutes more.
3. Stir vinegar, sage and pepper into the onions. Spread on the crust and top with pears, walnuts and cheese. Bake until the crust is crispy and golden and the cheese is melted, 11-13 minutes. 
4. Slice and serve.