Southwestern Breakfast Burrito

Ingredients

1. 1
   1/2 Cup(s)
   Red pepper, Chopped
2. 2
   1/2 Cup(s)
   Green pepper, Chopped
3. 3
   4 Each
   Large flour tortillas
4. 4
   1 1/2 Cup(s)
   Frozen hash browns
5. 5
   8 pieces
   Bacon, Cooked
6. 6
   1 tsp
   Smoked paprika 
7. 7
   2 Cup(s)
   Shredded Processed Pepper jack  
8. 8
   8 Each
   Large eggs, Cracked and scrambled in a mixing bowl
9. 9
   2 Tbsp(s)
   Cooking oil 

Steps

1. Heat the oil in a medium skillet and add peppers.
2. Sauté peppers until slightly browned.
3. Add the hash browns and smoked paprika to peppers and brown together for 8-10 minutes. Stir occasionally to ensure proper browning.
4. Transfer the heated mixture to a small mixing bowl. Cover with foil to keep warm.
5. Return the skillet to medium high heat and add the mixed eggs and cooked, crumbled bacon. Cook until eggs are fluffy.
6. Heat tortilla shells in microwave for 20 seconds on low setting. Arrange tortillas on a surface separately or side by side. Portion the scramble eggs and bacon on the center of the tortilla. Then place a portion of potatoes and shredded cheese on top of potatoes. Wrap burrito by folding the bottom of the tortilla upwards to fold over the hot filling. Then fold the two sides inwards towards the center. Complete the burrito by rolling the three folds upwards to make a cylinder.
7. Garnish with your favorite hot sauce or salsa.